Galunggong frozen – sold per kilo

225.00

Galunggong – sold per kilo

Note: Ang seafood ay hindi linis or cleaned, ito ay aming ihahatid sa inyo ng buo at fresh. Ito ay para hindi mabugbog or masira ang seafood habang ito ay nasa delivery process.

Description

Galunggong is a widely eaten fish in the Philippines. It is so popular that many Filipinos joke that it’s the national fish.

The most common way to cook galunggong is by simple pan-frying. Serve with steamed white rice, and perhaps a dipping sauce of sukà or toyomansi, you’ve got yourself an enjoyable meal.

Fresh galunggong

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