Goldcrest Thai Rice Noodles 10mm (400g)
Goldcrest Rice Noodles
– The thin rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on. Wide rice stick noodles are used in stir-fries, soup and braised dishes.
– can be used to make Pad Thai
– Product of Thailand