Kinchay (Chinese Celery) – 250gms / pack


Kinchay (Cilantro/Chinese Parsley) on the other hand is a common feature in Chinese cooking, and is more citrusy in aroma. Break off a little piece of its stalk and you’d note that the smell resembles that of celery. If you’ve had Lumpiang Shanghai or Chopsuey you’d have probably tasted the spice that’s uniquely Kinchay.

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