Labahita – sold per kilo


Labahita – sold per kilo 


This fish is used in popular Filipino stews such as Kaldereta, Menudo, and Ginataan. … Additionally, the fish species got its name from the sharp, scalpel-like spikes on their tail, this the name “Surgeonfish”. The labahita also has a distinct feature that you could spot on its tail fins.


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