Authentic Dimsum in the comforts of your own home.
How to prepare:
Place Siomai Pork dimsum in a steamer, heat up until hot. If you don’t have a steamer, place water in a pot, place a strainer or perforated tray on top with the Siomai Pork inside a bowl (any bowl that is not plastic). Allow water to boil and the steam will cook your dimsum.
Eat with a chopstick for that Chinese restaurant feeling!