Tai Hing Water Chestnuts (Peeled) 567g

150.00

– 567g

– Fresh water chestnuts are popular in Chinese cuisine, but canned, peeled chestnuts are more commonly used in Western cookery. Water chestnuts are prized in Chinese cookery not for their flavour which is quite bland, but for their crunchy texture which is retained if cooked quickly.

– Product of China

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