Authentic Dimsum in the comforts of your own home, this version of Taosi Spareribs taste better than well known Chinese Dimsum shops in Manila. Must try product.
How to prepare:
Place Taosi Pork Spareribs dimsum in a steamer, heat up until hot. If you don’t have a steamer, place water in a pot, place a strainer or perforated tray on top with the Taosi Pork Spareribs inside a bowl (any bowl that is not plastic). Allow water to boil and the steam will cook your dimsum.
Eat with a chopstick for that authentic Chinese restaurant feeling!
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