Tean’s Gourmet Paste for Rendang 200g

150.00

Tean’s Gourmet Paste for Rendang 200g

– Pour in Tean’s Gourmet Paste for Rendang and 2 tablespoons of cooking oil into a pan. Stir and bring to boil. Add in 1.3kg of chicken or beef and stir fry slowly for about 10 minutes. Pour 100ml of water and bring to boil. Add in 150ml coconut milk. Bring to boil. Once the sauce starts thickening, add in 30g fried desiccated coconut and stir for 3 minutes. Serve hot.

– Coconut Milk is available in-store as well

– Product of Malaysia

– available in bulk

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